Today I had the Steak Sandwich and with a couple of coffee's made for a lovely sunday brunch in the Herne Bay sunshine.
Follow @JustinFlitter's see food diet
Today I had the Steak Sandwich and with a couple of coffee's made for a lovely sunday brunch in the Herne Bay sunshine.
Staying at the Hilton in Taupo is always a special treat. Simon Gault's restaurant Bistro Lago cosistently delivers exceptional cuisine.
BBQ Chicken with potato salad
Marlowe is the old South restaurant with Kiwi Executive Chef Jennifer Puccio and Manager Anna you can't help but love your Marlowe experience.
I had the Brussel Sprout Chips to start which were gressy but tasty. Followed by the New York steak which was awesome with the Syrah.
To finish I had the Lemon Suffle Cake matched with a desert wine that was delicious.
Marlowe is a small 50 odd seat restaurant with great staff and a bubbly atmosphere. If you can book early and check it out. It's right opposite the calltrain station at 330 Townsend St in SOMA San Francisco
Follow Jenifer http://twitter.com/ChefPuccio and Check out MarloweSF on Twitter http://twitter.com/marlowesf
Spring Roll 'Tori-Gobo' $14
Teriyaki flavored chicken, rolled in rice paper with locally grown, marinated burdock root.
Accompanied by Jerusaleum artichokes 'Surinagashi' pure
Lamb rump
Venison rack
Ice cream selection and Penna cotta
Apart from the noisy Mum getting cross with her young kids this restaurant was amazing, we had a lovely sunset and the staff are awesome
Oh and the Executive Chef is Simon Gault so you can count on amazing dishes every time
