Marlowe is the old South restaurant with Kiwi Executive Chef Jennifer Puccio and Manager Anna you can't help but love your Marlowe experience.
I had the Brussel Sprout Chips to start which were gressy but tasty. Followed by the New York steak which was awesome with the Syrah.
To finish I had the Lemon Suffle Cake matched with a desert wine that was delicious.
Marlowe is a small 50 odd seat restaurant with great staff and a bubbly atmosphere. If you can book early and check it out. It's right opposite the calltrain station at 330 Townsend St in SOMA San Francisco
Follow Jenifer http://twitter.com/ChefPuccio and Check out MarloweSF on Twitter http://twitter.com/marlowesf
